飞鱼籽虾肉猪肉烧卖 Tobiko Shrimp & Pork Siu Mai

精选虾肉与猪肉入馅，搭配爽脆飞鱼籽，口感鲜香丰富，层次分明。烧卖皮薄馅足，每一口都能品尝到弹嫩肉感与飞鱼籽的微妙颗粒感，是经典与创意结合的美味点心。

Made with a flavorful blend of shrimp and pork, topped with tobiko for a delicate pop of texture in every bite. With a tender wrapper and generous filling, this siu mai offers a delicious balance of savory richness and seafood freshness.

图片仅供参考，请以实物为准。
Images are for reference only. Actual product may vary.